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Instant Pot Honey Sriracha Chicken

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 6

INGREDIENTS

4

chicken breasts

1/2 cup

ketchup

1/4 cup

sriracha sauce

1/4 cup

honey

2 tbsp

soy sauce

1/2 cup

water

3 tsp

cornstarch

1 serving

cooked rice

1 serving

scallions