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Beet Ravioli with Goat Cheese, Ricotta and Mint Filling

bethmichelle
  • minutes
  • Serves 4

INGREDIENTS

2

Beets, large

1 tbsp

Mint

1 tbsp

Parsley

2

Eggs

3 1/2 tbsp

Lemon juice

1/2 tsp

Black pepper

3 1/4 cups

Flour

1 1/4 tsp

Salt

2 1/2 tsp

Olive oil

8 tbsp

Butter

3/4 cup

Goat cheese

1

Parmesan cheese

1 cup

Ricotta cheese