INGREDIENTS
1/2 lb
bacon
2 smalls
onions
1 Tbsp
butter
3 lbs
top round steak
2 Tbsps
vegetable oil
1 small
carrot
1 c
chablis
1/2 c
beef consomme
1 Tbsp
tomato paste
2 Tbsps
fresh parsley
1 clove
garlic
1
bay leaf
1/4 tsp
salt
1/4 tsp
black peppercorns
1 c
fresh mushrooms
2
shallots
1 Tbsp
butter
1 Tbsp
brandy
2 Tbsps
butter
2 Tbsps
flour
2 cs
burgundy
1 serving
buerre manie