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Pork Chops in Lemon-Caper Sauce

cooking.nytimes.com
  • 35 minutes
  • Serves 4

INGREDIENTS

32 oz

bone-in pork chops

1 serving

kosher salt

1/2 tsp

thyme leaves

2 tbsp

olive oil

4 tbsp

unsalted butter

1 tbsp

shallot

1 tsp

garlic cloves

2 tsp

flour

1 cup

dry white wine

1 1/2 cups

chicken stock

2 tbsp

capers

2 tbsp

fresh parsley

1 tsp

lemon zest

1