INGREDIENTS
32 oz
bone-in pork chops
1 serving
kosher salt
1/2 tsp
thyme leaves
2 tbsp
olive oil
4 tbsp
unsalted butter
1 tbsp
shallot
1 tsp
garlic cloves
2 tsp
flour
1 cup
dry white wine
1 1/2 cups
chicken stock
2 tbsp
capers
2 tbsp
fresh parsley
1 tsp
lemon zest
1