INGREDIENTS
1/2 large head
romaine
1/2 large head
green cabbage
2
cucumbers
1 bunch
scallions
1/2 bunch
cilantro
1 cup
edamame
1/2 cup
sunflower seeds
2 tbsp
sesame seeds
3 tbsp
sunflower butter
1 1/2 tbsp
maple syrup
1 1/2 tbsp
tamari
1 1/2 tbsp
rice vinegar
1 1/2 tbsp
sesame oil