INGREDIENTS
200 gs
green beans
500 gs
baby potatoes
100 gs
peas
1 Tbs
dried chives
1 Tbs
parsley
1 handful
fresh dill
1/4 tsp
salt
1/2 Tbs
cider vinegar
1 1/2 Tbs
rapeseed oil
1 tsp
wholegrain mustard
1 handful
radishes
1 serving
black pepper
1 Tbsp
butter