INGREDIENTS
12 servings
cilantro
2 Tbsps
coconut oil
30 ozs
cooked black beans
2 cups
enchilada sauce
1/4 tsp
garlic powder
1/2 tsp
ground cumin
2 tsps
ground cumin
12 servings
guacamole
1/2 small
hot sauce
12 servings
jalapenos
4 Tbsps
nutritional yeast
4 larges
plantains
1 1/4 cups
raw cashews
12 servings
red onion
1/2 tsp
sea salt
12 servings
sea salt
12 servings
water