INGREDIENTS
1 cup
cooked quinoa
2 larges
red peppers
2
green onions
2 cups
pineapple
1/2 cup
macadamia nuts
1/2 cup
peanut sauce
2 media
chicken breasts
1/2 tsp
red pepper flakes
1 serving
cilantro
1/2 cup
lime juice
3 tbsp
honey
1 tsp
dijon mustard
1 cup
cilantro
3 tbsp
olive oil
1 serving
salt and pepper