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Spring Vegetable Pad Thai Recipe

www.foodfanatic.com
  • 35 minutes
  • Serves 4

INGREDIENTS

14 oz

rice noodles

1

yellow bell pepper

1

carrot

3 cups

red cabbage

2 cups

edamame

6 media

asparagus

2/3 cup

soy sauce

1/4 cup

sesame oil

2 tbsp

peanut butter

1 tsp

fresh ginger

1 serving

sesame seeds

1 serving

fresh cilantro

1 serving

soy sauce