INGREDIENTS
16 ozs
rice noodles
3 tbsps
tamarind paste
2 cups
water
1/2 cup
tamari
1/4 cup
coconut sugar
2 tbsps
sriracha
1 bunch
scallions
1
shallots
2
garlic cloves
1/4 cup
peanut oil
1 cup
bean sprouts
1 cup
daikon sprouts
1 cup
carrots
1/4 cup
roasted peanuts