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Classic With a Twist: Vegan Pad Thai

darlingmagazine.org
  • minutes
  • Serves

INGREDIENTS

16 ozs

rice noodles

3 tbsps

tamarind paste

2 cups

water

1/2 cup

tamari

1/4 cup

coconut sugar

2 tbsps

sriracha

1 bunch

scallions

1

shallots

2

garlic cloves

1/4 cup

peanut oil

1 cup

bean sprouts

1 cup

daikon sprouts

1 cup

carrots

1/4 cup

roasted peanuts