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Mexican Rice Casserole

Ree Drummond : Food Network
  • 55 minutes
  • Serves 12

INGREDIENTS

1

Cilantro, Fresh

3 cloves

Garlic

1/2

Onion, whole large

2 14.5 ounce cans

Tomatoes, whole

1 10 ounce can

Tomatoes and green chiles

6 cups

Chicken broth, low-sodium

4 cups

Rice, long grain

1 tsp

Black pepper, ground

1/2 tsp

Cayenne pepper

1 tsp

Kosher salt

1/4 tsp

Turmeric

2 tbsp

Canola oil

1 tsp

Cumin

1 1/2 cups

Cheddar, grated