INGREDIENTS
1 cup
quinoa
2 Tbsps
parsley
2 Cloves
garlic
1 cup
squash
1/2 tsp
sea salt
1 large
pepper
1 serving
oil
1 serving
tahini
1 serving
bok choy
1 serving
butter beans
1 serving
goat cheese
1 serving
avocado
1
squash
2
quinoa
4 Scoops
beef patty
5 media
frying oil
6
bread bowl
3
gently mash mixture together