INGREDIENTS
2 1/2 cups
carrots
1 1/2 cups
walnuts
1 cup
medjool dates
1 cup
unsweetened shredded coconut
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1 pinch
salt
1 cup
raw cashews
1/4 cup
water
3 tbsps
agave nectar
1 tsp
vanilla extract
1/2
juice of lemon
1 pinch
salt
1/3 cup
coconut oil
1 serving
walnuts