INGREDIENTS
1 3/10 lbs
beetroots
1 large
onion
3 cloves
garlic
1 Tbsp
coconut oil
2 tsps
black mustard seeds
1 tsp
coriander seeds
20
curry leaves
2 smalls
green chilies
1
cinnamon stick
1 tsp
sea salt
14 ozs
full fat coconut milk
1
juice of lime
1 large handful
cilantro