INGREDIENTS
4 handfuls
spinach
3
garlic cloves
1
cucumber
1/2
green chili
1 handful
fresh mint
1 handful
fresh parsley
1 handful
fresh basil
1
avocado
5
spring onions
5 tbsp
yogurt
2 tbsp
extra virgin olive oil
2 tbsp
white wine vinegar
4 cups
water
1 inch
Salt & Pepper
1 serving
lemon juice
1 serving
rose hips
1 serving
cherry tomatoes
1 serving
sugar snap peas
1 serving
watercress
1 serving
avocado