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Pumpkin Drop Cookies

The New York Times
  • 35 minutes
  • Serves 45

INGREDIENTS

1/4 cup

Currants

1 tsp

Orange, zest

1 cup

Pumpkin or fresh pumpkin puree, canned

1

Egg

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, packed

1 tsp

Cinnamon

2 cups

Confectioners' sugar

2 cups

Flour

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 tsp

Vanilla

45

Pecan, halves

1/4 cup

Walnuts

2 sticks

1 cup/227 grams unsalted butter, unsalted

1/2 cup

Butter, unsalted

2 tbsp

Whole milk