INGREDIENTS
1/4 cup
Currants
1 tsp
Orange, zest
1 cup
Pumpkin or fresh pumpkin puree, canned
1
Egg
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
1 tsp
Cinnamon
2 cups
Confectioners' sugar
2 cups
Flour
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla
45
Pecan, halves
1/4 cup
Walnuts
2 sticks
1 cup/227 grams unsalted butter, unsalted
1/2 cup
Butter, unsalted
2 tbsp
Whole milk