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Mini Lemon Bundt Cakes with Cream Cheese Frosting

glutenfreewithlb.com
  • 60 minutes
  • Serves 24

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

1 1/4 cs

butter

2 tbsps

butter

1 c

buttermilk

4 tbsps

cream cheese

4

eggs

1/3 c

lemon juice

1/4 c

lemon zest

2 Tbsps

milk

3 cs

powdered sugar

2 cs

rice flour

1/2 tsp

salt

2 1/4 cs

sugar

1 c

tapioca starch

1 Tbsp

vanilla

1 tsp

vanilla

1 1/2 tsps

xanthan gum