INGREDIENTS
2 sheets
puff pastry
1
egg
1 serving
granulated sugar
2 cups
heavy cream
1 Tbsp
vanilla extract
2/3 cup
granulated sugar
1/2 cup
milk chocolate
1/2 cup
heavy cream
1 serving
blueberries
1 leaves
mint leaves
1 serving
powdered sugar
3 inches
cookie
2 inches
cookie
1 serving
rib tip
1 bag
sandwich bun
1 bag
a gallon sized zip-lock