Pan Seared Tilapia with Peach and Cucumber Salsa

INGREDIENTS

1/3 cup

Cilantro or parsley, fresh

Cucumber, small

Jalapeno, small

Peaches, medium ripe yellow

1/3 cup

Red onion

1 tbsp

Lime juice

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

• 4 (5-6 ounces each) skinless Tilapia fillets