INGREDIENTS
24 smalls
white corn tortillas
1 1/2 lbs
tilapia
1/2 tsp
ground cumin
1/2 tsp
cayenne pepper
1 tsp
salt
1/4 tsp
black pepper
1 Tbsp
olive oil
1 Tbsp
butter
1/2 small
purple cabbage
2 media
avocado
1/2
red onion
1/2 bunch
cilantro
4 ozs
cotija cheese
1
lime
1/2 cup
sour cream
1/3 cup
mayo
2 Tbsps
lime juice
1 tsp
garlic powder
1 tsp
sriracha sauce
2
roma tomatoes