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Fish Tacos with Best Fish Taco Sauce

Natasha, Natasha's Kitchen
  • 55 minutes
  • Serves 24

INGREDIENTS

24 smalls

white corn tortillas

1 1/2 lbs

tilapia

1/2 tsp

ground cumin

1/2 tsp

cayenne pepper

1 tsp

salt

1/4 tsp

black pepper

1 Tbsp

olive oil

1 Tbsp

butter

1/2 small

purple cabbage

2 media

avocado

1/2

red onion

1/2 bunch

cilantro

4 ozs

cotija cheese

1

lime

1/2 cup

sour cream

1/3 cup

mayo

2 Tbsps

lime juice

1 tsp

garlic powder

1 tsp

sriracha sauce

2

roma tomatoes