INGREDIENTS
1 tbsp
olive oil
2 lbs
skirt steak
1 tsp
kosher salt
1 tsp
ground pepper
1/3 bunch
parsley
1/3 bunch
fresh cilantro
1/2
red onion
1/2
jalapeno
2
juice of lime
1 clove
garlic
1 tsp
kosher salt
1 tsp
ground cumin
1/2 tsp
ground coriander seeds
1/2 cup
olive oil