INGREDIENTS
2 tbsp
oil
2 inches
ginger
2 stalks
lemon grass
1 tbsp
red curry paste
32 oz
chicken broth
3 tbsp
fish sauce
1 tbsp
brown sugar
40 oz
coconut milk
1/2 lb
mushrooms
2 lbs
shrimp
3 tbsp
lime juice
1/2 tsp
salt
1/2 cup
fresh cilantro
1/4 cup
basil
2
kaffir lime leaves