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Lemon chiffon pavlova

www.sainsburysmagazine.co.uk
  • 80 minutes
  • Serves 8

INGREDIENTS

4 larges

egg whites

225 gs

sugar

1 tsp

cornflour

1 tsp

white wine vinegar

300 mls

double cream

100 gs

lemon curd

1

juice of lemon

1 serving

rose hips