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Russet and Sweet Potato Salad w/ Bacon

Reeni
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Bacon

1

packed cup Baby spinach, fresh leaves

1/2 cup

Red onion

1 lb

Russet potatoes

2

lbs Sweet potatoes

4

Eggs, large or extra large

1 tbsp

Dijon mustard

3/4 cup

Mayonnaise

1

Salt and pepper

3 tbsp

Sugar

2 tbsp

Apple cider vinegar