INGREDIENTS
1 serving
chicken
1 large
egg
2 Tbsps
cornstarch
1 pinch
Salt & Pepper
1 lb
skinless boneless chicken thighs
2 Tbsps
vegetable oil
1 serving
hot sauce
2 Tbsps
soy sauce
1 Tbsp
water
1/2 Tbsp
sesame oil
1 1/2 Tbsps
brown sugar
1 1/2 Tbsps
rice vinegar
1 inch
fresh ginger
1 clove
garlic
2 Tbsps
sesame seeds
1 Tbsp
cornstarch
4 cups
cooked jasmine rice
2
green onions