INGREDIENTS
3 1/2 cups
blueberries
1/4 cup
sugar
1/8 cup
brown sugar
1 1/2 Tablespoons
cornstarch
1 1/2 Tablespoons
water
3/4 tsp
lemon zest
3/4 cup
unsalted butter
2 cups
flour
1 cup
pecans
2 cups
heavy whipping cream
16 oz
cream cheese
2 cups
powdered sugar
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