INGREDIENTS
8 oz
crusty sourdough (cut into bite-sized cubes)
12 oz
ham (cut into 1/2" cubes)
1 tbsp
Country Crock spread
1 tbsp
flour
2 cups
milk
1 1/2 cups
shredded cheese (divided (I used Mexican blend))
1
large tomato (cut into 4 thick slices)
black pepper