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Ham and Cheese Sandwich Casserole

Andi Gleeson
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

crusty sourdough (cut into bite-sized cubes)

12 oz

ham (cut into 1/2" cubes)

1 tbsp

Country Crock spread

1 tbsp

flour

2 cups

milk

1 1/2 cups

shredded cheese (divided (I used Mexican blend))

1

large tomato (cut into 4 thick slices)

black pepper