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Grilled Shrimp Tacos with Jalapeño Mango Slaw

Kelly Tomlinson
  • 40 minutes
  • Serves 6

INGREDIENTS

16

count 1 pound jumbo shrimp, jumbo

3 cups

Cabbage

2 tbsp

Cilantro, fresh

1

Mango, peeled, pitted, and cut into 1/4-inch cubes

2 tbsp

Mccormick gourmet collection diced jalapeno peppers

1/2 tsp

Mccormick gourmet collection garlic powder

2 tbsp

Red onion

1 tbsp

Honey

1/4 cup

Lime juice

1/2 tsp

Salt

1/4 cup

Olive oil

6

Flour tortillas (6-inch)