INGREDIENTS
16
count 1 pound jumbo shrimp, jumbo
3 cups
Cabbage
2 tbsp
Cilantro, fresh
1
Mango, peeled, pitted, and cut into 1/4-inch cubes
2 tbsp
Mccormick gourmet collection diced jalapeno peppers
1/2 tsp
Mccormick gourmet collection garlic powder
2 tbsp
Red onion
1 tbsp
Honey
1/4 cup
Lime juice
1/2 tsp
Salt
1/4 cup
Olive oil
6
Flour tortillas (6-inch)