INGREDIENTS
8 oz
canned tomato sauce
1 cup
dried lentils
1 tbsp
garlic
2 tbsp
maple syrup
1 small
onion
1/2 tsp
pepper
1 small
red bell pepper
1 tbsp
red wine vinegar
1 tsp
salt
1/2 tbsp
soy sauce
8 servings
sub buns
6 oz
tomato paste
2 cups
vegetable stock