INGREDIENTS
1 tsp
brown sugar
15 ozs
canned cannellini beans
2 Ribs
celery
1/2 tsp
celery seed
1 Tbs
dijon mustard
1 Tbs
dill pickle juice
2 Tbs
dill pickle relish
1/2 tsp
garlic powder
1/2 tsp
ground pepper
3 Tbs
lemon juice
1/4 tsp
onion powder
6
potatoes
1/4
red bell pepper
1/4
red onion
1 Tbs
red wine vinegar
1/4 tsp
salt
1 Tbs
tahini