INGREDIENTS
15 ozs
cannellini beans
2 Ribs
celery
1 Tbs
dill pickle juice
1/4 tsp
dill weed
1/2 tsp
garlic powder
3
green onions
1/2 tsp
ground pepper
3 Tbs
lemon juice
1 Tbs
miso
1/4 tsp
onion powder
2 Tbs
pimento
2
radish
1/2
red bell pepper
1 Tbs
red wine vinegar
1/4 tsp
salt
1 Tbs
spicy brown mustard
2 Tbs
sweet pickle relish
4 cups
whole wheat pasta