INGREDIENTS
2 cloves
garlic
1 tsp
fresh ginger
1 cup
green onions
2 Tbs
low sodium soy sauce
2 Tbs
rice vinegar
1 1/2 tsps
chile paste
1/2 head
savoy cabbage
1
carrot
1
red bell pepper
8 ozs
shiitake mushrooms
1
spring roll wrappers
1/4 cup
low sodium soy sauce
1/4 cup
water
2 cloves
garlic
3
green onions
1 Tbs
rice vinegar
2 Tbs
peanut butter
1/4 tsp
ground ginger
1/8 tsp
red pepper flakes