INGREDIENTS
1/4 cup
almond milk
1 tsp
apple cider vinegar
14 ozs
artichoke hearts
5 ozs
baby spinach
1/4 tsp
black pepper
2 Tbs
bread crumbs
15 ozs
canned cannellini beans
15 ozs
canned white beans
3 cloves
garlic
1/2 tsp
garlic powder
1
jalapeno pepper
2 Tbs
juice
3 Tbs
lemon juice
1/4 cup
nutritional yeast
1 small
onion
1 Tbs
parmesan
2 Tbs
parmesan
1/2 cup
roasted red bell peppers
1/4 tsp
salt