INGREDIENTS
2 cups
vegetables
3/4 cup
chickpea flour
1 tbsp
nutritional yeast
1/2 tsp
baking powder
1/2 tsp
garlic powder
1/4 tsp
onion powder
1 pinch
red pepper flakes
1/4 tsp
sea salt
3/4 cup
unsweetened soy milk
1 tbsp
lemon juice
1 cup
spinach
1