INGREDIENTS
1
leek
1
red bell pepper
8 ozs
mushrooms
12
cherry tomatoes
1 handful
spinach
1 handful
fresh basil
1 tsp
balsamic vinegar
12 ozs
silken tofu
3 Tbs
lemon juice
3 Tbs
water
3 cloves
garlic
2 tsps
dijon mustard
1 tsp
yellow miso
1
avocado
1/4 tsp
salt
1 cup
water
1 Tbs
sugar
2 1/4 tsps
active yeast
2 cups
flour
1 tsp
salt
1/4 cup
water
1 tbs
corn starch
1 tsp
molasses
1