INGREDIENTS
2 1/2 cups
chicken breast
1 medium
yellow onion
1 medium
red bell pepper
1 medium
carrot
2 cups
mushrooms
3 cloves
garlic
2 tbsps
olive oil
2 cups
low sodium chicken broth
1/2 cup
water
1 can
evaporated milk
2 cups
frozen corn
1/4
chili flakes
1 tsp
thyme
1/2 tsp
oregano
1 serving
salt and pepper
1 serving
fresh parsley