INGREDIENTS
60 g
egg whites
75 g
almond flour
90 g
powdered sugar
1 tsp
Spice Rub
50 g
granulated sugar
1/8 tsp
cream of tartar
2 oz
white chocolate
3 oz
cream cheese
4 tbsp
unsalted butter
1/2 tsp
vanilla extract
1 1/4 cups
powdered sugar
1 tbsp
heavy cream
24
yield: approximately macarons