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The Best Breakfast Casserole

Alyssa Rivers, The Recipe Critic
  • 95 minutes
  • Serves 12

INGREDIENTS

24 oz

potatoes

1 serving

salt and pepper

12

eggs

2 cups

half and half

1 tsp

salt

1 1/2 cups

cheddar cheese

1 1/2 cups

pepper jack cheese

2 cups

meat