INGREDIENTS
1 lb
ground beef
4 16 ounce cans
baked beans with pork
1 4 ounce can
canned chopped green chile peppers
1
small Vidalia onion, peeled and chopped
1 cup
barbeque sauce
1/2 cup
brown sugar
1 tbsp
garlic powder
1 tbsp
chili powder
3 tbsp
hot pepper sauce (e.g. Tabasco™), or to taste