INGREDIENTS
1/2 lb
rice or sweet potato noodles
6 cups
water
1/2 lb
thin pork belly, sliced into 1" thick strips
sea salt
1
small onion, sliced
3 cloves
garlic, minced
1
large carrot, julienned
1/4 lb
baby bok choy, cut in half and sliced into 2" pieces
1 cup
cabbage, shredded
1/4 cup
coconut aminos
2 tsp
fish sauce
1 tsp
black pepper
1 1/4 cups
broth
1/2 cup
green onion, sliced
2
hard boiled eggs, sliced
2
lemons, quartered