INGREDIENTS
1 lb
chicken breasts
1 serving
vegetable oil
1 tbsp
cornstarch
1 tbsp
soy sauce
1 tbsp
sesame oil
1 tsp
rice wine
1 tsp
baking soda
1/3 cup
low sodium chicken broth
1/4 cup
reduced sodium soy sauce
2 tbsp
oyster sauce
2 tbsp
brown sugar
1 tbsp
rice wine
1 tbsp
chili sauce
1/4 tsp
pepper
2 tsp
cornstarch
1/2 large
yellow onion
3 cups
broccoli florets
3
carrots
8 ozs
mushrooms
1
red bell pepper
4
garlic cloves
1 tbsp
ginger
4 ozs
snow peas
1/4 cup
roasted peanuts