INGREDIENTS
2
skinless boneless chicken breasts
1 serving
salt and pepper
1 serving
onion
2 cloves
garlic
1 sprig
rosemary
1 small
thyme
32 ozs
chicken broth
1 large
russet potato
2 cups
mixed veggies
2 tbsp
flour
1 cup
heavy cream
3 tbsp
cornstarch
1 serving
fresh parsley
1 sheet
puff pastry