INGREDIENTS
208 gs
flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter
200 gs
granulated sugar
1 large
egg
2 tsp
vanilla extract
240 mls
whole milk
100 gs
unsalted butter
210 gs
confectioners' sugar
2 tsp
heavy cream
1 tsp
vanilla extract
1 serving
candy coating
40 oz
candy melts
1 serving
sprinkles