INGREDIENTS
1 tsp
olive oil
1/2 cup
carrot
1/2 cup
celery
1/2 cup
yellow onion
1/2 tsp
oregano
1/2 tsp
dried parsley
8 cups
low sodium chicken broth
3/4 cup
white rice
2
whole eggs
2 tbsp
lemon juice
2 tsp
kosher salt
1/2 tsp
black pepper
1 cup
chicken
1 serving
fresh parsley
1 serving
crackers