INGREDIENTS
17
whole graham crackers, (about 9-1/2 ounces) broken into rough pieces
1/4 cup
(1-1/4 ounces) all-purpose flour
1 1/2 tsp
baking powder
1/8 tsp
fine sea salt
3/4 cup
whole milk
1 tsp
pure vanilla extract
1 cup
granulated sugar
8 tbsp
(4 ounces/1 stick) unsalted butter, softened
3
large eggs, room temperature, separated
1 tbsp
corn syrup
1 tbsp
instant espresso powder
1/8 tsp
fine sea salt
6 oz
heavy cream
12 oz
bittersweet chocolate, chopped into small pieces
1/2 tsp
pure vanilla extract
8
large egg whites
2 cups
granulated sugar
1/2 tsp
cream of tartar
2 tsp
pure vanilla extract
Graham Cake
Chocolate Ganache, recipe to follow
Marshmallow Frosting, recipe to follow
3 cups
Mini marshmallows, homemade or store bought, for decoration, about