INGREDIENTS
1
boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips, boneless skinless
1/2
Bell pepper, medium
1
Onion, small
1/2 cup
Old El Paso™ thick 'n chunky salsa
1 1/2 cups
Bisquick mix, Original
2 tbsp
Vegetable oil
1 1/2 cups
Mozzarella cheese
1/3 cup
Water, very hot