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Cinnamon Carrot Flax Muffins

Jenny Edwards

INGREDIENTS

6

Eggs

1/2 cup

Olive oil

4 Tbsps

Water

2 Tbsps

Vanilla

2 cups

Flax seed meal

1 tsp

Baking powder

1 tsp

Baking soda

4 Tbsps

Cinnamon

2 cups

Shredded carrots