INGREDIENTS
1 Tbsp
olive oil
1 lb
diced venison
2 tsps
herbs de provence
1 tsp
salt
3/4 tsp
black pepper
4 cups
potatoes
2 cups
carrots
1 cup
celery
1 large
onion
2
garlic cloves
15
canned tomatoes
4 cups
beef broth
3 dashes
worcestershire sauce
1 serving
scale
1 serving
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1 serving
x
1 serving
x