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Eggnog Bread Pudding with Rum Sauce

www.berlyskitchen.com
  • 85 minutes
  • Serves 12

INGREDIENTS

14 Ounces

french bread

4

eggs

3/4 cup

granulated sugar

3 cups

eggnog

1/3 cup

dark rum

2 Teaspoons

vanilla extract

1/2 Teaspoon

ground nutmeg

1/2 Teaspoon

bbq spice

1/3 cup

heavy cream

1 cup

granulated sugar

1/2 cup

unsalted butter

1/4 cup

dark rum