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Penne Filetto di Pomodoro

italianchef.com
  • 40 minutes
  • Serves 4

INGREDIENTS

2

olive oil

1 small

onion

1/8

prosciutto

28 ozs

canned tomatoes

1 serving

Salt & Pepper

2

basil leaves

1 lb

penne pasta

1 serving

parmigiano reggiano cheese